Mild flavour of horseradish

For all those who prefer a milder flavour of horseradish – introducing Zvijezda horseradish sauce, with its subdued spiciness. The “secret recipe” lies in the combination of the creamy, fan-favourite Zvijezda mayonnaise, which gives the sauce its fresh aroma and mild flavour, and a variety of vegetables and spices.

Made with 17% horseradish, this sauce is a great addition to boiled meat, eggs, ham and salads, and thanks to its mild flavour, it is perfect both for passionate fans of horseradish, as well as those wary of its traditional heat.

More than a holiday sauce

In many cultures, horseradish is a staple of every Easter and Christmas table – however, its recognisable characteristics and aroma make it a great choice year-round, as an addition to a variety of salads and veggie dishes. It can also be used to marinate meat dishes, or as a condiment.

Average nutritional value per 100 g
Energy
1380 kJ (334 kcal)
Fats
33 g of which saturated fatty acids 4,0 g
Carbohydrates
7,1 g
Proteins
1,0 g
Salt
1,45 g