Light flavour of cooked, pickled pepper
Cooked pepper fillets have a slightly acidic taste and they can be eaten straight from the jar, though they also make a great addition to meat or vegetarian dishes. Soft and tasty, cooked peppers enhanced with spices will elevate any dish, and when you are craving a salad, just take them out of the jar and serve them as a side dish. Pepper fillets are one of those food pantry staples without which many Croatian households cannot imagine a lunch or dinner composed of delicacies such as roast lamb, holiday roasts or grilled dishes. They are also used in the preparation of sauces, salads, pesto, creams, etc.
Ingredient quality and preparation process safety come first
Zvijezda peppers are cleaned and cut into equal-size fillets, and owing to the added spices, they have a rich taste that will take you back to your childhood. This pantry staple is one of the most frequently pickled foods in Croatia, and Zvijezda pepper fillets guarantee the use of high-quality ingredients and the complete safety of the preparation process.